MAKE YOUR OWN ASSORTMENT

Pick any candy and cookie to put

in our signature box.

Choose 15 small bags of products to be put into our Round signature box.
HKD 690 retail price.
Choose 8 small bags of products to be put into our Oval signature box.
HKD 380 retail price.
AMANDE DE PROVENCE AU NOUGAT
In a region famed for both its almonds and its soft nougat, a Provençal nougat master one day planted an almond (“amande”) tree in his garden, creating this unique recipe that combines all the flavours from the South of France. One bite and you’ll be hooked.
BAISER FLORENTIN
Legend has it that the man who invented this biscuit for the powerful Medici family of Florence brought the recipe back to France. Candied fruit flirts with caramel before being dipped into rich chocolate. The result is this crisp, decadent treat called a Florentine Kiss.
BERLINGOT À L’ANCIENNE
A hard candy prepared with candied fruits, these pyramids reveal gorgeous ribbons streaked with white. It was created in Carpentras in the 14th Century but wasn’t sold as a confection until 1840. You’ll love your first taste of these “ancient” sweets.
BONBON A LA VIOLETTE
This candy from Toulouse has a very floral flavor and fragrance, which makes for a unique candy experience. Once you will have tasted it, you will not be able to stop eating it!
BONBON ORANGE-CITRON
Discover those little candies in shape of citrus and orange segments. Crunchy baked sugar reveals a sour taste of lemon and orange.
CALISSON
This soft candy is made with preserved orange peel, crushed almonds and crystallized melon. At the 15th Century wedding of René D’Anjou and Jeanne Laval, a famous pastry chef gave a calisson to the future queen, who smiled at the taste of this Provençal treat. Rumour has it that she had never smiled before.
CARAMEL
Forget what you think you know about this sticky treat. Originating in the Roman Empire, caramel has risen to the level of art in France. Each bite carries a hint of either fruity plums (“mirabelle”) or nutty pistachio. You may never want to eat “ordinary” caramel again.
CHAMPAGNE LE GALLAIS
Champagne Le Gallais
Cuvée du Manoir
Brut

This Champagne is made in the village of Boursault, in the region of Champagne and has matured in cellars during 3 years. Its fruity and light taste will make it perfect for a nice aperitif with friends or to celebrate a special occasion.
The region of Champagne has an ancient tradition of wine-growing: the Romans were the first to plant wineyards there. However it is only in the 17th century that Champagne became popular, both in the French and British Royal courts.

Pinot Noir: 45%, Chardonnay: 10%, Pinot Meunier: 45%
CHINESE NEW YEAR HAMPER
Full of French sweet treats, our Chinese New Year hamper will make your family and friends travel into the rich sweet heritage of France.
Our Chinese New Year hamper includes:
- Our signature products
- Champagne and Rose or Litchi syrup to prepare
a Kir Royal, the most popular French cocktail
- Snake shaped almond paste.
CHIQUE
These pyramid-shaped lollipops will carry you back to childhood. A hard candy prepared with candied fruits, these pyramids reveal gorgeous ribbons streaked with white. You’ll love your first taste of these “ancient” sweets.
CONFITURE COEUR D'AMOUR
Coeur d'amour means Heart of Love in French. Champagne, fruits and brown sugar melt in a delightful jam that will surprise your Valentine.
COUCOUGNETTE
Dark chocolate wraps around caramelized almonds in a treat with a cheeky name. A speciality from Pau, these bonbons with a chewy exterior are rumoured to give a person sexual power and were a favourite of King Henry IV. With 54 mistresses and 24 children, he may have proved the rumour true!
CROQ’AMOURS
A lot of love (“amour”) went into these bite-size crunchy clouds of raspberry, coffee and vanilla meringue. The French chef François Massialot invented meringue in the 17th Century. Whole almonds and hazelnut add a sweet and nutty contrast to this intriguing mix of textures. Prepare to be smitten.
DÉLICE À LA ROSE
These heart-shaped biscuits will immerse your lover in a delicate perfume of rose and almond.
DELIGHTED CHRISTMAS HAMPER
Full of exquisite delicacies imported from France, our  Christmas Hampers will “transport” your family and friends into the rich sweet culinary heritage of France.

It includes:

- Signature French Candies:
PATIENCE - fruits cookies - 39 pieces in a paper box
BERLINGOT - fruit hard candies - 30g
CROQ’AMOUR - meringue cookie - 15g
DELICE A LA ROSE - rose cake - 2 pieces
GUIMAUVE - marshmallow - 1 piece
SABLE - butter cookie - 4 pieces
NOUGAT - soft almond candy - 3 pieces

- Delicacies traditionnally served at Christmas:
    * CHRISTMAS TREE GINGER BREAD, traditional cake of Alsace - 1 piece
    * ETOILE A LA CANNELLE - soft cinnamon cookie - 2 pieces

- A bottle of LE GALLAIS CHAMPAGNE + a bottle of ROSE SYRUP, for the preparation of a Kir Royal, the most famous French cocktail

The perfect gift to celebrate Christmas!
ENCHANTED CHRISTMAS HAMPER
Full of exquisite delicacies imported from France, our  Christmas Hampers will “transport” your family and friends into the rich sweet culinary heritage of France.

It includes:

- Signature French Candies:
PATIENCE - fruits cookies - 39 pieces in a paper box
BERLINGOT - fruit hard candies - 60g
CROQ’AMOUR - meringue cookie - 30g
DELICE A LA ROSE - rose cake - 4 pieces
GUIMAUVE - marshmallow - 1 piece
SABLE - butter cookie - 8 pieces
NOUGAT - soft almond candy - 6 pieces
COUCOUGNETTE - soft raspberry chocolate candy - 6 pieces
AMANDE CREME NOUGAT - almond & cocoa candy - 18 pieces

- Delicacies traditionnally served at Christmas:
    * CHRISTMAS TREE GINGER BREAD, traditional cake of Alsace
    * ETOILE A LA CANNELLE - soft cinnamon cookie - 4 pieces

- A bottle of LE GALLAIS CHAMPAGNE + a bottle of ROSE SYRUP, for the preparation of a Kir Royal, the most famous French cocktail

-  A jar of apricot jam cooked with Champagne

The perfect gift to celebrate Christmas!
ÉTOILE À LA CANNELLE
Combining spicy cinnamon, sweet almonds and Alsatian spices, these star-shaped biscuits come to you direct from Strasbourg’s famous Christmas market. The region of Alsace borders Germany and the German influence is strong. Pair “cinnamon stars” with mulled wine for an unforgettable winter treat.
HAMPER
Full of French sweet treats, our hamper will make your family and friends travel into the rich sweet heritage of France.
Our Chinese New Year hamper includes:

- Our signature products*

- Champagne and Rose or Litchi syrup to prepare
a Kir Royal, the most popular French cocktail

- Snake shaped almond paste.


*make your own choice: 6 small bags and
1 big bag in a box
LANIÈRE DE GUIMAUVE
These delicate strips of marshmallow (“guimauve”) redefine what a marshmallow can be. Once marshmallows were produceable by machine, these cloud-soft mixtures became more widespread and ever more popular. Find your favourite flavour among orange blossom, raspberry, lemon, anise and violet.
MADELEINE DE COMMERCY
This is the famous shell-shaped spongecake that triggered Proust's childhood memories. In 1755, the Duke of Lorraine was hosting the writer Voltaire at his castle and wanted to serve an original dessert. When the pastry chef quit abruptly, a resourceful maid named Madeleine rescued the evening by baking this treasure.
MINI COEUR EN PATE D'AMANDE
Marzipan figurines have delighted taste buds in France and Italy since the Middle Ages.

Share these heart-shaped marzipan figurines with your lover for a very sweet and passionate moment!
NOUGAT ONCTUEUX
Made from eggs, honey, almonds and spices, nougat arrived in France in the 16th Century. It is a speciality of Provence traditionally served at Christmas. Legend has it that the word “nougat” comes from the French expression “tu nous gâtes”, meaning “you spoil us.” We offer four varieties that will spoil you: the creamy original from Montélimar, violet, figs and cinnamon, and lavender flower.
PÂTE D'AMANDE
Behold these artful figures hand-moulded from marzipan (“pâte d’amande”). They may look sugary but are not too sweet. With the natural sweetness of crushed almonds, honey, spices and rose water, marzipan figurines have delighted taste buds in France and Italy since the Middle Ages.
PATIENCE chocolate
These sweet round biscuits are adapted from a traditional recipe for anise biscuits and took two years to perfect, hence the name “patience”. Choose from three varieties—the rose of Provence, the ginger of Asia and the jasmine of China—and you’ll see how the baker’s patience paid off.
PATIENCE flowers
These sweet round biscuits are adapted from a traditional recipe for anise biscuits and took two years to perfect, hence the name “patience”. Choose from three varieties—the rose of Provence, the ginger of Asia and the jasmine of China—and you’ll see how the baker’s patience paid off.
PATIENCE fruits
These sweet round biscuits are adapted from a traditional recipe for anise biscuits and took two years to perfect, hence the name “patience”. Choose from three varieties—the rose of Provence, the ginger of Asia and the jasmine of China—and you’ll see how the baker’s patience paid off.
PERLE MYRTILLE-FRAMBOISE
Originally from the Alps, these small pearls of hard candy have delighted generations of French people and will now seduce your taste buds with their fruty taste and light sourness.
PÉTALES DE FLEUR CRISTALLISÉE
The rose has inspired culinary creativity for centuries, leading to rose syrup, rose water and rose tea. Once confectioners discovered a way to preserve the rose petals themselves, they began to experiment with crystallised sugar. Try the “crystallised rose petal” of the French Riviera, an undeniably beautiful piece of edible art.
PRALINE ROSE
This is a must-try as it is the oldest candy in France’s confectionery tradition. Each piece is an almond covered in hard pink sugar. The name comes from the Count of Plessis-Praslin whose cook created it. The recipe that originated in Montargis has not changed for centuries.
ROUDOUDOU
This candy reminds good memories to many adults in France. Very popular in the 70's, children used to love licking the sugar inside the shell. Try it, it might bring out your inner child!
SABLÉ POMME - SABLÉ CITRON
The sablé is a classic French biscuit created by the Marquise de Sablé in 1670, in Sablé-sur-Sarthe, (Normandy). The French word “sable” means “sand”, perhaps relating to these soft, delicate, crumbly texture biscuits and their golden color. The apple imbues the crumbly butter biscuit with a delicious and fruity twist. You prefer a sour taste? Try the lemon flavored one, you won’t regret it.
SIROP DE LITCHI
Add a delicious and scented note to any drink with this rose/litchi syrup. Pour it into a glass of Champagne: it will make a Kir Royal, the most famous French cocktail.
The drink is named after Félix Kir (1876-1968), mayor of Dijon in Burgundy, who popularized the drink by offering it at receptions to visiting delegations.
SIROP DE ROSE
Add a delicious and scented note to any drink with this rose/litchi syrup. Pour it into a glass of Champagne: it will make a Kir Royal, the most famous French cocktail.
The drink is named after Félix Kir (1876-1968), mayor of Dijon in Burgundy, who popularized the drink by offering it at receptions to visiting delegations.
SPECULOS
In northern France, you would eat spéculos on St. Nicholas’s Day, December 6th. These ornate ginger and cinnamon biscuits shaped like St. Nick are perfect with a cup of strong coffee. The name is derived from the Latin word “speculator” which means “bishop” or “observer.”

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